Our barbecued style meats are skewered and roasted on an open pit to achieve an excellent seared crust and complete tenderness. In other words, we’ve nailed the art of making our meats incredibly juicy, flavorful and absolutely amazing!
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The Picanha, or top sirloin, is Black Fire’s house special. Juicy and delicious, this must-try cut is so tender and full of flavor we guarantee you’ll be begging us for grilling secrets.
At Black Fire Brazilian Steakhouse, you will find unlimited meats and a gourmet buffet.We serve several cuts of grilled beef, lamb, chicken, and pork!
As part of the gourmet buffet, these complimentary sides are made-to-order and brought fresh and hot directly to your table! The only real challenge is not getting stuffed on our oven-hot cheese breads alone.
You won’t be able to resist these crispy, light fried bananas once they come to your table. Naturally sweet, our fried bananas are the perfect complement to your hearty meal.
A crispier and creamier cousin of the traditional french fries
Crispy outside and chewy inside, how can it get any better? Oh yes, the cheese
Naturally sweet with a crunchy, breaded crust
Hand-tossed salads, fresh-cut vegetables, hand-rolled sushi, signature seafood, made-to-order pasta, the list goes on and on! We bet even the pickiest of eaters will have a hard time finding something they don’t like.
Incredible selection of fresh salads: mixed greens, seafood salad, roasted vegetables, homemade vinaigrette and more!
Salad recipes are added and change depending on its season so you only have the best and the freshest.
Balsamic Dijon Vinaigrette, Ranch, Blue Cheese, Brazilian Vinaigrette, Caesar and Raspberry Vinaigrette.
Lobster Bisque Seasonal ingredients combined to create the soup of the day
Rice Fragrant white rice cooked perfectly
Brazilian Black Beans Braised black beans with pork, onion, and garlic
Feijoada Braised pork, cured beef, onion and garlic
Now BlackFire offers the option of enjoying our culinary delights anywhere.
Take a look at our new to go menu!
Potato Salad -$10.00 Lb
Coleslaw – $8.00 Lb
Chicken Salad -$10.00 Lb
$1.50 3 oz
Vinaigrette – Blue Cheese – Ranch
Mashed Potatoes -$5.50 Lb
Sweet Fried Bananas-$5.50 Lb
White Rice-$5.00 Lb
Feijoada (Black Beans)-$7.00 Lb
Garlic Picanha-$17.00 Lb
Flank Steak -$18.00 Lb
Filet Mignon-$22.00 Lb
Chicken Breast with Bacon- $9.00 Lb
Brazilian Sausage -$8.00 Lb
Romeo and Juliet Cheese Cake-$7.75
Please allow minimum of 30 minutes for preparation. For large orders, we request 24 hours notice.
Restrictions may apply. Black Fire reserves the right to change menu and prices without prior notice.
Only promotion marked for “Takeout” may be applied, no other promotions or discounts will be accepted.
Applicable taxed will apply. Suggested gratuity is 15%.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
specially if you have certain medical conditions.
A confectioner’s dream, our desserts are the finale to the most unforgettable meal. With just one bite you’ll be pinching yourself to make sure you’re still awake!
Perfect for those who like their desserts with just the right amount of sweetness, our Brigadeiro Cake is the perfect balance of bittersweet you won’t want to miss.
Sultry chocolate cake topped with tart black cherry compote, sweet vanilla ice cream and rich chocolate fudge
Enticing rich vanilla custard paired with brittle caramelized sugar for a contrast of texture and sweetness
Full of depth and rich chocolate intensity, this Brazilian favorite is frosted with smooth fudge and chocolate sprinkles
Luscious layers of vanilla, strawberry and chocolate ice cream topped with melting chocolate fudge
Delicate custard of caramelized sugar and sweet condensed milk
Silky, rich cheesecake and fresh guava-strawberry sauce unite for a match-made in heaven
Thirsty for an adventure? No need to pack your bags. Every item on our drink menu is an experience handcrafted and perfected by our talented bartenders. See below a small sample of our beverages. Ask your server for our complete wine list and drink menu during your visit. We have a full bar and carry a vast wine selection.
Our signature drink and the national cocktail of Brazil, it is made with sugar, fresh muddled limes and Cachaça, a distilled spirit made from the sugarcane juice.
BY THE GLASS
Maschio, Prosecco, Italy 7.00
Rosa Regale, Brachetto, Italy 8.50
Acrobat, Rose, Oregon 9.50
Lost Angel, Moscato, California 8.00
Piccini, Pinot Grigio, Italy 8.00
13 Celsius, Sauvignon Blanc, New Zealand 8.50
Trapiche Oak Cask, Chardonnay, Argentina 7.50
Ironstone, Chardonnay, California 8.00
Pacific Rim, Riesling, Washington 8.50
Conundrum, White Blend, Monterey 11.00
Trapiche, Cabernet, Argentina 8.00
J Lohr, Cabernet, Paso Robles 11.00
Cline, Zinfandel, Napa 8.00
Piccini, Chianti, Italy 8.00
Irony, Pinot Noir, California 10.00
Skyfall, Merlot, Washington 10.00
Trivento Amado Sur, Malbec, Argentina 8.00
Keikenc, Malbec, Mendoza 10.00
Casillero del Diablo, Blend, Chile 11.00
*Please ask your server for our complete wine list. We have a variety of wines by the glass and by the bottle.
Caipirinha 9 – Premium 12
Lime and Sugar crushed together topped with Cachaca (Brazilian Rum made from Sugar Cane)
Caipiroska 9 -Premium 12
Lime and sugar crushed together topped with Vodka
Mango Bellini 8
Prosecco, Peach Schnapps, Mango
Tropical Martini 9
Vodka, Chambord Raspberry Liqueur, Pineapple Juice
Brazilian Sunrise 9
Cachaca, Passion Fruit Juice, Granadine
Bossa Nova 10
Honey Whiskey, Cranberry Juice, OJ, Peach Schnapps
Tequila, Lemon Juice, Pineapple Juice, Grenadine
Samba Lagoon 11
Vodka, Blue Curacao, Pink Lemonade, Pineapple Juice
Carioca Pina Colada 10
Coconut Rum, Passion Fruit, Grenadine, Triple Sec, Pina Colada
Black Fire Mojito 10
Tangerine Rum, Lime, Mint, Splash of Mango
*We have a full bar filled top quality whiskeys, bourbons, vodkas and more. We can pretty much make any drink you desire. Please talk to your server, bartender or manager and we’ll be able to serve you nothing but the best.
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