At Black Fire Brazilian Steakhouse, you will find unlimited meats and a gourmet buffet.We serve several cuts of grilled beef, lamb, chicken, and pork! 

A crispier and creamier cousin of the traditional french fries

Crispy outside and chewy inside, how can it get any better? Oh yes, the cheese

Naturally sweet with a crunchy, breaded crust

Incredible selection of fresh salads: mixed greens, seafood salad, roasted vegetables, homemade vinaigrette and more! 

Salad recipes are added and change depending on its season so you only have the best and the freshest. 

 

 

Balsamic Dijon Vinaigrette, Ranch, Blue Cheese, Brazilian Vinaigrette, Caesar and Raspberry Vinaigrette.

 

Lobster Bisque Seasonal ingredients combined to create the soup of the day  

Rice Fragrant white rice cooked perfectly

Brazilian Black Beans Braised black beans with pork, onion, and garlic

Feijoada Braised  pork, cured beef, onion and garlic

Potato Salad -$10.00 Lb
Coleslaw – $8.00 Lb
Chicken Salad -$10.00 Lb

 

 

 

 $1.50 3 oz
Vinaigrette  – Blue Cheese – Ranch

 

Mashed Potatoes -$5.50 Lb
Sweet Fried Bananas-$5.50 Lb
White Rice-$5.00 Lb
Feijoada (Black Beans)-$7.00 Lb

 

Picanha-$17.00 Lb
Garlic Picanha-$17.00 Lb
Flank Steak -$18.00 Lb
Filet Mignon-$22.00 Lb
Brisket-$24.00 Lb
Chicken Breast with Bacon- $9.00 Lb
Brazilian Sausage -$8.00 Lb

Brigadeiro Cake-$7.75
Romeo and Juliet Cheese Cake-$7.75    

Please allow minimum of 30 minutes for preparation.  For large orders, we request 24 hours notice.  
Restrictions may apply.  Black Fire reserves the right to change menu and prices without prior notice.  
Only promotion marked for “Takeout” may be applied, no other promotions or discounts will be accepted.  
Applicable taxed will apply.  Suggested gratuity is 15%.  
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
specially if you have certain medical conditions. 

Sultry chocolate cake topped with tart black cherry compote, sweet vanilla ice cream and rich chocolate fudge

Enticing rich vanilla custard paired with brittle caramelized sugar for a contrast of texture and sweetness

Full of depth and rich chocolate intensity, this Brazilian favorite is frosted with smooth fudge and chocolate sprinkles

Luscious layers of vanilla, strawberry and chocolate ice cream topped with melting chocolate fudge

Delicate custard of caramelized sugar and sweet condensed milk

Silky, rich cheesecake and fresh guava-strawberry sauce unite for a match-made in heaven

DRAFTS

Bud Light

I-4 IPA

Stella

Yuengling

 

BOTTLES

Michelob Ultra

Corona Extra

Heineken

Samuel Adams

Blue Moon

Budweiser

Guinness

Cerpa

BY THE GLASS

Maschio, Prosecco,  Italy 7.00
Rosa Regale, Brachetto, Italy 8.50
Acrobat, Rose, Oregon 9.50
Lost Angel, Moscato, California 8.00
Piccini, Pinot Grigio, Italy 8.00
13 Celsius, Sauvignon Blanc, New Zealand 8.50
Trapiche Oak Cask, Chardonnay, Argentina 7.50
Ironstone, Chardonnay, California 8.00
Pacific Rim, Riesling, Washington 8.50
Conundrum, White Blend, Monterey 11.00
Trapiche, Cabernet, Argentina 8.00
J Lohr, Cabernet, Paso Robles 11.00
Cline, Zinfandel, Napa 8.00
Piccini, Chianti, Italy 8.00
Irony, Pinot Noir, California 10.00
Skyfall, Merlot, Washington 10.00
Trivento Amado Sur, Malbec, Argentina 8.00
Keikenc,  Malbec,  Mendoza  10.00
Casillero del Diablo, Blend,  Chile 11.00
Maschio, Cantine, Prosecco Brut (187ml) 8.00
Benziger Mountain Rose, Sonoma County, California 12.00
Banfi, Rosa Regale, Brachetto d’ Acqui D.O.C.G, Italy 13.00
Bottega Petalo Moscato Spumante, Veneto, Italy 9.00
Trapiche Oak Cask, Chardonnay, Mendoza Argentina 9.00
Piccini Pinot Grigio, Veneto Italy 9.00
Casillero del Diablo, Sauvignon Blanc, Chile 10.00
Lost Angel, Moscato, California 8.00
Pacific Rim, Riesling, Washington 8.00
Jlohr, Cabernet Sauvignon, Paso Robles California 10.00
Trapiche Oak Cask, Cabernet Sauvignon, Argentina 9.00
Casillero del Diablo, Cabernet, Chile 10.00
Casillero del Diablo, Red Blend, Chile 10.00
Firesteed, Pinot Noir, Willamete California 11.00
Piccini Chianti, Tuscany Italy 9.00
Trivento Amadu Sur, Malbec, Mendoza Argentina 9.00
Jlohr, Merlot, Paso Robles California 10.00
Fonseca Bin No. 27 Port, Portugal 14.00

BY THE BOTTLE

Piper-Heidsieck, Brut Cuvee, Champagne France 99.00
Taittinger Brut La Francaise, Champagne, France 130.00
Piccini Prosecco, Italy 55.00
Santa Margherita Prosecco Superiore, Italy 70.00
Bottega Petalo Moscato Spumante, Veneto, Italy 42.00
Benziger, Rose of, California 46.00
Masi Rosa dei Masi 2016, Veneto, Italy 55.00
13 Celsius, Sauvignon Blanc, New Zealand 32.00
Casillero del Diablo, Limari Valley Chile 30.00
Trapiche Oask Cask, Chardonnay, Argentina 38.00
Starmont, Chardonnay, Carneros California 58.00
Piccini, Italy 38.00
Torresella, Pinot Grigio, Veneto Italy 47.00
Santa Margherita, Pinot Grigio, Alto Adige Italy 79.00
Lost Angel, Moscato, California 30.00
Pacific Rim, Riesling, Washington 32.00
Casillero del Diablo, White Blend, Chile 34.00

REDS BY THE BOTTLE

J Lohr, Paso Robles California 48.00
Sebastiani, Sonoma County California 52.00
Imagery, Central Coast, California 58.00
Stave & Steel, Paso Robles California 62.00
Sequoia Grove, Napa Valley, California 104.00
Jlohr, Paso Robles California 48.00
Sebastiani, Merlot, Sonoma California 52.00
St. Francis, Oragon 60.00
Firesteed, Pinot Noir, Willamete Valley California 45.00
Acrobat, Pinot Noir, Oregon 55.00
Cline Lodi Zinfandel, California 30.00
Trapiche Oak Cask, Cabernet, Mendoza Argentina 37.00
Trivento Amado Sur, Malbec, Mendoza Argentina 49.00
Trapiche Broquel, Malbec, Mendoza Argentina 61.00
Trapiche Broquel Bonarda, Mendoza Argentina 61.00
Mont Gras, Cabernet Sauvignon 45.00
Montgras, Carmenere, Rapel Valley 45.00
Casillero del Diablo by Concha y Toro, Cabernet 40.00
Casillero del Diablo by Concha y Toro, Red Blend 52.00
Marques de Casa Concha, Merlot, Rapel Valley 79.00
Marques de Casa Concha, Carmenere, Rapel Valley 79.00
Marques de Casa Concha, Cabernet, Rapel Valley 79.00
Piccini, Chianti, Tuscany Italy 37.00
Santa Margherita Chianti, Tuscany Italy 79.00
Fonseca Bin No. 27 Port, Portugal, NV 42.00

*Please ask your server for our complete wine list. We have a variety of wines by the glass and by the bottle.

Caipirinha 9 – Premium 12
Lime and Sugar crushed together topped with Cachaca (Brazilian Rum made from Sugar Cane)
Caipiroska 9 -Premium 12
Lime and sugar crushed together topped with Vodka
Mango Bellini 8
Prosecco, Peach Schnapps, Mango
Tropical Martini 9
Vodka, Chambord Raspberry Liqueur, Pineapple Juice
Brazilian Sunrise 9
Cachaca, Passion Fruit Juice, Granadine
Bossa Nova 10
Honey Whiskey, Cranberry Juice, OJ, Peach Schnapps
Copacabana 9
Tequila, Lemon Juice, Pineapple Juice, Grenadine
Samba Lagoon 11
Vodka, Blue Curacao, Pink Lemonade, Pineapple Juice
Carioca Pina Colada 10
Coconut Rum, Passion Fruit, Grenadine, Triple Sec, Pina Colada
Black Fire Mojito 10
Tangerine Rum, Lime, Mint, Splash of Mango
Caipirinha 12
The Brazilian cocktail with fresh lime, sugar, and Cachaca.
Caipiroska 9
Vodka, Fresh Lime, Sugar and ice.
Sakerinha 9
Sake, Fresh Lime, Sugar, and ice.
Black Fire Mojito 10
Rum, Lime, Mint, Splash of Mango.
Carioca Pina Colada 10
Rum, Passion Fruit, Grenadine, Triple Sec, Pina Colada.
Copacabana 10
Tequila, Lemon Juice, Pineapple Juice, Grenadine.
Brazilian Sunrise 12
Cachaca, Passion Fruit, Grenadine.
Mango Bellini 11
Prosecco, Peach Schnapps, Mango Juice.
Brazilian Mojito 12
Cachaca, Lime, Mint, Splash of Sprite.
Brazilian Pina Colada 12
Cachaca, Coconut pure, Pineapple Juice.
Casa Verde 10
Coconut Rum, Pineapple Juice, Mint.

 

 

*We have a full bar filled top quality whiskeys, bourbons, vodkas and more. We can pretty much make any drink you desire. Please talk to your server, bartender or manager and we’ll be able to serve you nothing but the best.