This is an excellent opportunity to join an established and growing concept. Experience and positive attitudes are required for the following position, Minimum of 2 year of restaurant experience. Bartenders, servers, bussers, line cooks and Dishwashers.
Position Requirements:
A commitment to hospitality and a desire to serve.
A minimum of one to two years high-volume, upscale-affordable restaurant experience preferable.
A demonstrated ability to connect and communicate with other Team Members and Guests.
Open availability and flexibility with schedule.
A motivated attitude and willingness to “hit the ground running” in a fun, fast-paced environment.
An ability to multi-task and prioritize to execute appropriate service expectations and tasks.
A minimum age of 18 for Kitchen Team Members. Front of House Team Members age requirements vary by local and State laws.