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Meats

Chief Finance Officer

Duties:

• Direct preparation of regular and special budget reports;
• Analyze monthly budgeting and accounting reports to maintain expenditure controls;
• Provide advice and technical assistance with cost analysis, fiscal allocation, and budget preparation;
• Examine budget estimates for completeness, accuracy, and conformance with procedures and regulations;
• Summarize budgets and submit recommendations for the approval or disapproval of funds requests;
• Review operating budgets to analyze trends affecting budget needs;
• Consult with managers to ensure that budget adjustments are made in accordance with restaurant operation needs;
• Compile and analyze accounting records and other data to determine financial resources and food/labor expenses;
• Perform cost-benefit analyses to compare restaurant operations, review financial performance, or explore alternative financing methods;
• Review restaurant performance and consult with managers to more efficiently control food costs and allocate employee resources.

Requirements:

• A minimum of a bachelor’s degree in business administration, finance, controllership, or related area.
• Minimum of six years experience in finance, controller, or similar position in a food service business.
• Must be familiar with Excel, Word, and computers.

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